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Who wouldn't want to eat delicious homemade pies? In the cold days of autumn and early winter, you especially want such a delicacy. If you have not yet tried yeast dough according to this recipe, then you will find it easy to work with it. Even a beginner can do it.
Ingredients
The following products are needed for cooking:
- flour - 0,5 kg;
- instant yeast - 7 g;
- sugar - 1 tablespoons;
- salt - 1 teaspoon;
- milk - 150 ml;
- water - 150 ml;
- egg - 1 pc.;
- oil - 2 tbsp.
How to cook
Flour must be sifted so that it is enriched with air. Mix it with sugar, salt and yeast. Make an indentation in the center. Pour warm water, milk, oil into it and beat the egg.
Knead the dough. Pay attention, it should not stick to the bowl. If it remains somewhat sticky, then you need to add more flour.
Grease a bowl with oil. Put the dough there and cover with a film. Leave for 1 hour. Then you can move on to sculpting pies with your favorite filling.
