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Dumplings can be considered an international dish. They are prepared in many countries, so Poland is no exception in this aspect either. Try to cook according to this recipe, bring diversity to the usual dish.
Ingredients
The following products are needed for cooking:
- flour - 350 g;
- hot water - 200 g;
- oil - 3 tablespoons;
- salt - 0,5 teaspoon;
- egg - 2 pc.;
- mashed potatoes - 400 g;
- sour milk cheese - 200 g;
- ground black pepper - to taste.
How to cook
The flour should be sifted and boiling water, oil should be poured into it and kneaded quickly. In a separate container, mix one egg and half a teaspoon of salt. When mixed, and the dough is not so hot, add the eggs. Mix the dough and refrigerate for 30 minutes.
Boil the potatoes. Make a puree out of it. Allow to cool. Mix puree with sour milk cheese, one egg. Mix everything thoroughly. This will be the filling.
Now it's about manual work. It is necessary to roll out the dough, mold the dumplings and boil them in salted water. As always, it will be very tasty with sour cream and greens. Try it and make sure. Bon appetit!
