Do you need to soak millet before cooking?

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Millet porridge can become not only an ideal side dish, but also a great breakfast, although many people underestimate this cereal.

After all, this is quite a useful food product.

Details

Millet dishes prevent the absorption of fats from food, thanks to which you can maintain a slim figure.

Also, this food product improves the work of the cardiovascular system and prevents the development of hypertension.

The main difficulty is to make millet porridge tasty, because the groats can give a distinct aftertaste of bitterness.

Do you need to soak millet before cooking?

Some novice housewives may not realize that they will have to "mess around" with cereals of such a small size before cooking.

First, you need to wash the groats several times, not forgetting to clean the millet from the inconspicuous crust.

Therefore, it is necessary to wash millet at least 7 times.

Then it is worth soaking the groats for at least 15-20 minutes before cooking.

After these manipulations, the porridge will turn out to be not only tasty, but also more useful.