1686
0
There are many subtleties and nuances in the preparation of such a simple dish as pancakes.
Housewives add various ingredients to get the perfect taste and texture.
Details
Sometimes you can find a recommendation that baking powder should be added to the dough.
Should I follow this advice?
As a rule, baking powder is necessary for lush baking, so there is no need to add it to pancakes. On the contrary, it can spoil the taste of the dish.
There is also a possibility that due to the baking powder, thin pancakes will stick to the pan during frying, which will significantly worsen the appearance of the finished dish.
Some people like to cook American pancakes or more "chubby" pancakes. They should have a lush texture.
However, even in this case, it is not recommended to add baking powder.
It is best to choose soda. You can not extinguish it if you cook them on kefir.
In other cases, you can use lemon juice.
In this case, the pancakes will turn out lush and tasty.
