Royal jam for the winter

I make delicious and aromatic jam for the winter! It didn't cost that much anywhere else, well, you'll just lick your fingers!

Ingredients:

• 6 glasses black currants (a glass of 250 ml.)
• 2 glasses currents
• 2 glass. raspberries
• 13 glass sugar
• 2 lemons or oranges with peel

Preparation:

I wash the berries well with clean water and dry them well, put everything in a saucepan, cut the lemon or orange into small cubes, do not peel the skin.

I turn everything into a homogeneous mass with a blender, add sugar and mix again until smooth with a blender. I leave it to stand for 10 minutes.

I put the pan on the fire, bring it to a boil, then boil it for another 1-2 minutes, no more. In the process, I remove excess foam.

I spread it on sterilized jars, tightly roll up the lids, turn the jars upside down for a few minutes, cover them with towels and leave them to cool completely.

I store the jam in the refrigerator or in a dry, cool place. Bon appetit!