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But that's the whole point, to choose the right pita bread, which will be soft, fresh and elastic, and, of course, in the filling. So, if you are looking for something simple, quick and really tasty to treat, we offer a recipe that is sure to please both you and your guests.
What will you need for this culinary masterpiece? Here is the full list.
Ingredients
- Herring fillet - 200 g
- Lavash - 2 sheets
- Boiled eggs - 4 pieces
- Green onions - to your taste
- Mayonnaise (preferably homemade) - to taste
- Salt - to taste (taking into account the saltiness of the herring)
Everyone will probably have this list of products, or you can buy everything in the nearest store. The main thing is to choose the freshest and highest quality ingredients so that your snack looks appetizing and has a refined taste.
Preparation
The first and most important stage is to properly prepare the herring. It must be carefully cleaned from the skin, remove the insides, all fins and bones. Then cut the fillet lengthwise into thin strips.
Next, prepare the egg and onion filling. To do this, hard-boil the eggs, peel them and grate them on a fine grater. Add chopped green onions and a few spoons of homemade mayonnaise to make the mass tender and a little juicy. Add salt carefully, taking into account the saltiness of the herring.
Now it's time to assemble our roll. Spread the egg-onion filling evenly on the surface of both pita sheets. Lay the herring strips across on top so that when cutting the pieces of the snack look neat and have a harmonious appearance.
After that, wrap the pita in a tight roll, wrap it in cling film and leave it in the refrigerator for a couple of hours. When the product is infused, take it out of the refrigerator, cut it into pieces and spread it on a beautiful plate with salad leaves, for example.
