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Potato slices with aromatic spices, cooked in the oven, can become an ideal side dish. Learn about the subtleties of cooking and you will be delighted with the taste and the resulting crust.
Details
Potatoes should be cleaned and cut into strips. Try to keep each piece the same size, this will ensure that the potatoes cook evenly.
Pour water over the potatoes and forget about it for 15-20 minutes. Drain the water and dry so that there is no moisture on the potatoes.
Pour the potatoes into a saucepan, add salt, your favorite spices, paprika, and 2-3 spoons of flour. Cover the pan with a lid and beat everything well.
Add 100 ml of oil, mix again and place the potatoes on a baking tray.
Cook the dish for 20-30 minutes at a temperature of 200 degrees.
Enjoy perfectly fried and crispy potato slices with your favorite sauce.
