5 rules on how to store spices so that they do not lose their taste and aroma

Well-chosen spices help reveal the taste of dishes, make them brighter and more interesting.

But for this to work, it is important to store pepper, cinnamon and cloves correctly.

Mistakes during storage will lead to the fact that your favorite spices will lose their rich taste and special aroma.

First of all, it is worth predicting the packages that will be closed. Do not keep spices in open bags.

You also need to choose the right place in the kitchen for these products.

It is important that there are no heating devices nearby, and direct sunlight should not fall on the jars or bags. Salt and sugar are not afraid of light, but other spices and seasonings are better kept in a closed cabinet.

In addition, it should be remembered that humidity and high humidity are the main enemy of spices. Otherwise, these products will quickly stick together and become moldy.

Please note that it is for this reason that seasonings and spices can only be taken with a dry, clean spoon.