Fragrant turkey fillet with carrots and garlic

03.10.2024/21/00 XNUMX:XNUMX    350
This step-by-step recipe is the best help for you in cooking simple dishes. You put this turkey in the oven, it quickly cooks itself, and you can eat it for three whole days.

Delicious fragrant turkey

It is hard to believe that a simple turkey can be delicious, and it really is. Garlic gives things a special aroma, spices and salt are like a cherry on a cake, they add uniqueness to a dish.

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Ingredients for cooking turkey:

  • 1 kg of turkey fillet
  • 6 cloves of garlic
  • 1 carrot
  • salt
  • 1 tablespoon of sunflower oil

Method of cooking turkey fillet:

  1. Wash the turkey, put it on a cutting board.
  2. It is necessary to take a knife and make a hole along the entire plane of the turkey. Be careful with your hands. Be careful when cooking.
  3. Salt the meat.
  4. Peel the carrots and garlic. Wash it off.
  5. Carrots and garlic should be cut into strips or small pieces, and after that, add these pieces of vegetables in a random order to the holes made in the meat.
  6. Put a piece of turkey stuffed with vegetables in a baking dish.
  7. Top the meat with sunflower oil.
  8. The form with the turkey should be covered with foil.
  9. Bake the turkey at 170 degrees for 60 minutes or a little longer if your oven requires it. The finished turkey is white, without blood.
  10. At the end of cooking, you can open the meat and put it for another 10 minutes at 185 degrees, so that it is baked on top.
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Tip: This turkey can be eaten warm, but you can also wait until the meat has cooled, cut it up and store it in the refrigerator.

What to serve turkey with: with porridge, salad, on bread.

Bon appetit!


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