Sometimes preparing thin lace pancakes is not an easy task.
Because the texture of the dough remains dense.
Details
However, there is a proven recipe that will help you make the perfect pancakes for breakfast.
What products should be prepared:
- half a liter of milk;
- 3 chicken eggs;
- 280 g of wheat flour;
- 3 tablespoons of refined oil;
- a tablespoon of sugar and a teaspoon of salt.
How to cook:
First of all, it is worth taking a bowl in which it will be convenient to prepare the dough for pancakes. First you need to add chicken eggs, salt and sugar.
The components should only be slightly mixed with each other.
There is no need to beat eggs to make pancakes.
Add a glass of milk, mix. Add sifted flour in small portions. Do not forget to stir, otherwise lumps will spoil the dish.
Pour oil and a glass of milk.
After that, leave the dough for literally 15 minutes and start cooking. It is best to choose a proven cast iron pan.
Each pancake should be smeared with a piece of butter to make the pancakes even tastier.