How to cook pancakes: a proven recipe

13.10.2024/08/00 XNUMX:XNUMX    439


Sometimes preparing thin lace pancakes is not an easy task.

Because the texture of the dough remains dense.

Details

However, there is a proven recipe that will help you make the perfect pancakes for breakfast.

What products should be prepared:

  • half a liter of milk;
  • 3 chicken eggs;
  • 280 g of wheat flour;
  • 3 tablespoons of refined oil;
  • a tablespoon of sugar and a teaspoon of salt.

How to cook:

First of all, it is worth taking a bowl in which it will be convenient to prepare the dough for pancakes. First you need to add chicken eggs, salt and sugar.

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The components should only be slightly mixed with each other.

There is no need to beat eggs to make pancakes.

Add a glass of milk, mix. Add sifted flour in small portions. Do not forget to stir, otherwise lumps will spoil the dish.

Pour oil and a glass of milk.

After that, leave the dough for literally 15 minutes and start cooking. It is best to choose a proven cast iron pan.

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Each pancake should be smeared with a piece of butter to make the pancakes even tastier.


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