How to cook mushroom stew with a creamy and cheesy taste

03.10.2024/11/31 XNUMX:XNUMX    536

 

A dish that is always in demand. Delicious without any objections. Mushrooms, cream and cheese are a perfect combination. Read the recipe further in the article.

Ingredients

  • mushrooms - 1 kg;
  • smoked meat or ham - 250 g;
  • onion - 2 pcs.;
  • cream - 8 tablespoons;
  • grated cheese - 4 tablespoon;
  • butter - 4 tablespoons;
  • eggs - 8 pcs.;
  • greens.
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How to cook

Cut the mushrooms into pieces, and the ham into strips. Finely chop the onion as well. Fry in oil. Add cream, salt, pepper and simmer for 15 minutes.

Spread into molds for baking souffle. Make an indentation and drive in one egg at a time. Sprinkle grated cheese on top. salt, sprinkle with ground black pepper.

Bake in the oven at a temperature of 140 degrees for 10 minutes. Bon appetit!

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