A large plate with cherries

12.10.2024/11/31 XNUMX:XNUMX    316


I'm cooking pie with cherries, a recipe from a wonderful hostess. It comes out big, tasty, beautiful in the cut, it is prepared without any trouble and confidently steps into the treasure chest of my favorites.

Ingredients:

White dough:

  • flour - 270 g
  • eggs - 3 pcs.
  • sugar - 200 g
  • butter/margarine - 120 g
  • sour cream - 2 tbsp. l
  • ammonium - 1 tsp.
  • soda - 1 tsp.
  • vinegar - 1 tbsp. l.

Chocolate dough:

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  • flour - 200 g
  • eggs - 3 pcs.
  • sugar - 200 g
  • butter/margarine - 150 g
  • cocoa - 3 tbsp. l.
  • ammonium - 1 tsp.

Additionally:

  • cherries - 300 g

Sour cream:

  • sour cream (heavy) - 800 g
  • condensed milk (raw) - 150 g
  • lemon juice - 2 tbsp. l.

Preparation:

White dough:

Beat eggs with sugar with a mixer until white foam. I add oil at room temperature. In a separate bowl, dissolve ammonium in sour cream and add to the mass.

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I also mix baking soda with vinegar in a separate glass. I beat everything until smooth. At the end, I add flour and mix everything thoroughly again.

Chocolate dough:

Beat eggs with sugar with a mixer until white foam. I add ammonia, soft butter directly to the mass and mix with a mixer.

I pour in cocoa and flour and mix until smooth.

Visually divide the white and chocolate dough into 2 equal parts. I put parchment in a 30 by 20 cm form, spread it out with a spoon, alternating each dough and level the form nicely on top.

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I bake in an oven heated to 160 degrees for about 45 minutes. I bake 2 identical cakes. After the cakes have cooled, I cut them in half horizontally and get 4 cakes.

I grease the cake with cream, put cherries on top. This is how I collect the entire plot. I put it in the refrigerator for several hours.

Decorate as desired.

Cut and taste!


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