Dark chocolate is considered to be the healthiest indulgence and is a favorite among dieters. However, recent studies indicate that it contains toxic substances.
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For many people, chocolate is more than just a treat. It lifts the mood, energizes and is often given as a gift on holidays. Scientists have previously proven the benefits of dark chocolate, studies have shown that it is rich in antioxidants and can improve heart health. It is also relatively low in sugar.
However, it has recently become clear that "healthier" chocolate has a dark side. Studies have shown that some bars of dark chocolate contain cadmium and lead, two heavy metals that cause many health problems.
The chocolate industry is trying to find ways to reduce these levels. To see how dangerous these beloved treats are, scientists at Consumer Reports recently measured the amount of heavy metals in 28 bars of dark chocolate. They found cadmium and lead in all of them.