Starting the day with a delicious breakfast means spending it successfully and positively. However, not all of us have time to prepare appetizing and hearty dishes, especially if the alarm clock did not go off in time. In this case, this recipe will come in handy. A chocolate cupcake in a cup is prepared in a matter of minutes, and it turns out to be so tasty that it cannot be compared even with the classic one, cooked in the oven.
Cupcake in a cup - recipe
Such a cupcake for tea can be prepared in any microwave oven in just 5 minutes. The recipe is very simple, and even a child can make a dessert using it. The main thing is to choose a cup that can withstand temperature changes.
You need 50 milliliters of milk, 4 tablespoons of flour, 2 spoons of cocoa, a spoon of powdered sugar and the same amount of butter, 1 chicken egg, a pinch of baking powder and the same amount of vanilla. First, you need to mix all the dry ingredients, after sifting them well using a sieve. Next, you need to add an egg and heated butter with milk to the mixture. Cooks advise to take the milk out of the refrigerator in advance so that it becomes room temperature and not too cold.
Now all you have to do is add vanilla to the dough and mix everything again until completely homogeneous. Now you need to grease the walls of the cup with butter and fill it three quarters with the dough, not to the very edge. Put the cup in the microwave for 1,5 minutes, turn off the oven for a couple of seconds, then turn it back on for 1,5 minutes. After a short pause, cook the cupcake in the microwave for another 2 minutes. Let it cool and taste.