What to add to powdered sugar so that it does not clump

10.10.2024/23/34 XNUMX:XNUMX    333


It is easy to make powdered sugar at home if you have a coffee grinder, a hand grinder or a blender with a special nozzle. But so that the powder does not clump and remains crumbly, remember a little trick.

Details

When preparing powdered sugar at home, one should not forget that it has the unpleasant property of sticking together and forming lumps.

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That is why experienced housewives are advised to add the "secret ingredient" to its composition - starch.

200 g of corn starch will be needed for 7,5 g of sugar.

We also advise (from our own experience) to add vanilla sugar or cocoa - it all depends on what you will sprinkle. For example, cherry pie tastes good with powder and vanilla sugar, and pumpkin pie is interestingly combined with cocoa powder.

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