Common mistakes that spoil the non-stick pan

08.10.2024/07/40 XNUMX:XNUMX    323

The frying pan with non-stick coating is very convenient and comfortable. But, if you do not follow the rules of operation, it quickly becomes unusable. What mistakes are made when using such a frying pan, read in detail.

  1. High temperatures. During strong overheating of a non-stick pan, its coating begins to break down, releasing toxic fumes. Therefore, it is advisable to use a low or medium level of heating.
  2. Harmful products. It is not recommended to fry sausages and sausages on a non-stick pan. During frying, these products emit "aggressive" fat, which can damage the special coating. You should not fry meat together with bones, because it is the sharp bones that can scratch the coating.
  3. Method of care. If you regularly wash the pan in the dishwasher or constantly rub it with a kitchen sponge, the non-stick coating will thin out over time, which leads to poor cooking and a shorter service life.
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