Why do experienced housewives add corn to meatballs

12.10.2024/23/31 XNUMX:XNUMX    2


One of the favorite dishes in many Ukrainian families is cutlets. In order to make them tasty, housewives have their own proven special recipe over time.

What unusual ingredients can be added to the minced meat to make the cutlets lush?

Details

Most often, a loaf of bread soaked in milk, grated potatoes, semolina or some cereal is added to the minced meat for cutlets.

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Few people know that there are other ways to make minced meat dense so that it does not fall apart and does not stick to the pan.

You can thicken the minced meat with the help of corn crushed in a blender.

Corn grains should be cooled before use.

It is not recommended to add corn of sweet varieties to the minced meat.

As for proportions, there should be no more than 100 grams of corn per 1 kilogram of minced meat.

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Chopped mushrooms or pumpkin will replace the loaf in cutlets and make their taste unusual.

Mushrooms should be chopped and left for an hour so that they swell. Then they can be added to minced meat. Baked pumpkin should be added to the minced meat.

If there should be no more than 50 grams of mushrooms in the minced meat, then you can add a little more pumpkin.

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