You can use the lazy cooking method for lard. It will be tasty and tender. Take the recipe to the culinary piggy bank. Just choose the best lard for pickling, then the result will definitely surprise you.
How to cook
Lard should be put in brine. To prepare it, you need to dissolve 6 tbsp. salt in 1 liter of water. Also put black peppercorns, cloves, garlic, and bay leaves. Just a few pieces.
Put the lard in the brine and leave it for a day at room temperature. Then put the jar in the refrigerator for 3 days.
Then you need to get the can, but wait until you eat. Remove the lard and pat it dry with a paper towel. Mix chopped dill, chopped bay leaves, spices and a few cloves of garlic. Rub the lard and put it in the freezer for a few hours.
After a few hours, you can remove the sample. Bon appetit!