A salad that I will definitely cook for all holidays

13.10.2024/15/00 XNUMX:XNUMX    506

 

I prepare a salad from simple products with a wonderful combination. I cook chicken fillet very quickly (7 minutes) and without dirty dishes. A very convenient and simple way. It is hearty, with a light crunch from carrots and a great taste.

Ingredients:

  • 250 g of chicken breast fillet (1 pc.)
  • 200 g of Korean carrots
  • 4 chicken eggs (large)
  • 100 g of cheese (semi-hard)
  • Xnumx mayonnaise
  • 2 tsp. vegetable oil
  • greens to taste
  • a mixture of peppers to taste
  • salt to taste
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Preparation:

I cut the chicken breast fillet in half lengthwise, put it in a bag and beat it slightly. I sprinkle with salt, a mixture of peppers, pour oil and distribute everything on 2 sides. I transfer the breast to the parchment. I send it to a hot pan, when it starts to sizzle, fry it on one side for 4 minutes, then turn it over and cook for another 3 minutes. I'm cooling.

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Eggs are boiled in advance, cooled and cleaned. Cut chicken fillet and eggs into cubes.

I add juicy and spicy Korean carrots.

I grate the cheese, finely chop the greens (I have green onions and dill) and put them in a bowl. I add mayonnaise to everything. Mix well and taste for salt. If there is time, I let the salad stand in the refrigerator for 30 minutes.




Carrots give the salad a nice crunch and juiciness. Eggs, cheese, chicken make the salad filling. All the ingredients are perfectly combined with each other. This is a very tasty salad!


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