New salad "Lviv"

10.10.2024/21/00 XNUMX:XNUMX    253

 

I make a very tasty, filling and harmonious salad. It will become a real masterpiece on the festive table. Chicken meat, pickled mushrooms and cucumbers are perfectly combined in this salad.

Ingredients:

  • marinated mushrooms (champignons, porcini mushrooms) - 350 g
  • chicken fillet - 300 g
  • boiled eggs - 3 pcs.
  • onion - 2 pcs.
  • carrots - 2 pcs.
  • pickled cucumber - 2 pcs.
  • mayonnaise - 2 tbsp. l.
  • salt to taste
  • ground black pepper - to taste

Preparation:

First, I will prepare the meat for the salad. I take a chicken fillet, wash it and dry it with paper towels. I salt the meat on all sides and sprinkle curry seasoning. I rub everything well on the meat with my hands. I put the prepared fillet on a heated pan with oil. Fry on high heat until a nice brown crust for about 2 minutes, first on one side, and then on the other.

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When the meat is fried on both sides, pour half a glass of boiling water into the pan and cover with a lid. I reduce the fire to a minimum and fry the fillet under the lid for about 15-20 minutes. The fillet is already ready, take it out of the pan and let it cool a little.

I cut two small bulbs into cubes. I put the prepared onion in a pan and fry until golden.

Cut two carrots into small cubes. I also put carrots in a pan and fry until the carrots are soft. In time, it takes about 5-7 minutes.

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I also cut pickles into cubes. I cut the pickled mushrooms into smaller pieces. Instead of porcini mushrooms, you can use any other canned mushrooms. You can also fry mushrooms.




I first cut the cooled chicken fillet lengthwise into plates, and then cut it into small cubes. Boiled eggs cut into cubes.

In a large bowl, I put the prepared chicken fillet, sliced ​​cucumbers, carrots, eggs, onions and mushrooms. A little salt and pepper to taste. I dress the salad with mayonnaise. I mix everything.

The salad is ready, you can serve it.


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