Add another great recipe to your cookbook. Learn how to prepare a hearty and delicious snack - baked pork. The dish is served hot and as a cold appetizer. Pork perfectly "fits in" with other dishes on the table, it is suitable as a snack at a picnic.
The recipe is the simplest, you will need 2 ingredients:
- pork carb;
- universal seasoning.
How to properly bake meat in the oven
Carbonate is taken and cuts are made on the fat side. The meat is fried in a pan until golden brown on both sides.
The piece is sprinkled with seasoning and left to marinate for 1 hour. It is laid out on parchment with the inner side down. The oven is heated to 100 degrees with the convection mode on.
The meat is sent to the oven, and after 10-20 minutes, when the carbonate warms up a little, the upper grill is turned on to the maximum, the baking sheet rises to the upper level of the oven.
The meat is baked for 10-15 minutes and the fire is removed. To soften the crust, the carbonate is watered with the released liquid. You should wait for it to cool down and send it to the refrigerator.
The finished meat is cut into thin slices and served with mustard or other sauce.