If you noticed that the chocolate that is lying in the locker has suddenly "grayed" - this is not a reason to deny yourself treats.
The white coating that sometimes appears on chocolate bars only indicates that the product has not been stored properly.
Therefore, drinking tea with such sweets is not prohibited at all - they are absolutely harmless and do not have any differences with ordinary tiles.
If you are still upset about the white coating on the chocolate, maybe the fact that you have a natural product in your hands can put you in a good mood, because cocoa butter substitutes never have a white coating.
However, so that this kind of trouble does not happen again, follow certain rules when storing chocolate.
So, the temperature in the room should be from 5 to 22 degrees above zero, and the air humidity should not exceed 70%.
In addition, the room should be regularly ventilated.
But you shouldn't put chocolates in refrigerators, just as you shouldn't store products that emit a specific aroma nearby.