Lids save from greasy and hot splashes during cooking.
As a result, the kitchen apron and stove remain clean, but the same cannot be said about the lid.
If you do not start washing them in time, then you will have to spend too much effort and time on such a procedure. But experienced housewives know how to deal with this problem much faster.
To do this, you need to make a paste from ingredients that are usually in the house.
They will quickly remove fat and plaque. It is necessary to mix 4 tablespoons of liquid household soap, and also add two spoons of soda and mustard powder. Such a mixture should be left on the dirt, and washed off after half an hour.
You also need to remember a little trick.
Toothpicks are used for better cleaning of the rim of the lid.
They are able to remove stuck dirt particles that may be hiding under the rim.
At the end of cleaning, it remains only to rinse the cover under clean water.