4 fresh foods that should not be stored in the refrigerator

08.10.2024/01/00 XNUMX:XNUMX    693

Cold temperatures can damage some fresh fruits and vegetables, experts warn.

One of the best ways to stick to a healthier diet is to eat more fruits and vegetables. But it is also important to store products correctly, and therefore you should remember: not all of them should be kept in the refrigerator.

When buying the following four foods fresh, you should not refrigerate them.

Tomatoes Tomatoes love heat and hate cold, even after they have been plucked from the branch. Storage at a low temperature makes tomatoes floury, it is better to keep them somewhere on the shelf out of direct sunlight.

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Fresh greens. Herbs such as basil, parsley, and cilantro also have no place in the refrigerator. Long periods of time in a cold environment cause their premature wilting. Fresh herbs require almost the same treatment as cut flowers. Yes, a bunch of basil can be placed in a glass of water, changing it daily. Greens are also kept away from direct sunlight. You can loosely cover it with a plastic bag with holes made.

Potato. This product likes coolness, not cold. In the apartment, it is best to store fresh potatoes in a paper bag in a cool place (for example, in a pantry). Storing potatoes in the refrigerator changes its starchy structure, negatively affects the taste and texture during cooking.

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Onion. In the refrigerator, there is not enough circulated air for it and the environment is too humid - onions prefer dry air. Ideally, onions should be stored in a cool, dry, dark place with good ventilation.