If you add this ingredient, the fish will not stick to the pan when frying

Frying fish is not a difficult task. Even an inexperienced beginner in the kitchen can handle it. But the crispy crust and the fish, which easily lags behind the pan, raise questions. Not everyone can do that.

The nuances of frying

Cooks assure that not every type of fish can be fried. There are those that can only be boiled. When fried, such fish will fall apart, and it may also taste tough. After all, tasteless.

Fish for frying is selected. Do not rush to immediately put it in the pan. Let excess liquid drain from it, you can dry it a little.

Bread the fish in flour and breadcrumbs. Preheat the pan over low heat so that it warms up well. Don't forget the oil. And sprinkle it with a little salt. Just oil, then the fish will come out with the best crust and will not stick to the pan.