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Buckwheat as a side dish is often prepared by housewives for cutlets, chops, gravy, fried liver. Buckwheat groats with mushrooms and carrots turn out delicious. However, the usual side dish can be prepared in a completely different way. For example, with canned fish.
Food products
You will need the following:
- buckwheat - 1,5 cups;
- water - 2 glass;
- canned tuna in oil;
- pickled cucumbers - 1-2 pcs.;
- onion - 1 pcs.;
- salt, spices.
How to cook
Sort buckwheat, wash and dry it from moisture. Pour groats into the pan, pour a little oil and heat it. Fried buckwheat groats will have a much brighter taste.
After some time, the buckwheat will start to shoot. Then pour water and salt, but do not forget that canned food is also salty to taste. Cook until done
Cut the onion into pieces and fry separately. At the end, put the chopped cucumbers and also keep them on the fire with the onion. Add to the prepared buckwheat together with tuna in oil.
The finished dish should be infused for 10 minutes. So its taste will be much brighter. Bon appetit!
