How to cook baked meat that melts in your mouth

This delicious baked meat can compete with the most exquisite restaurant dishes, because it is prepared according to a recipe that is more than half a century old.

Details

Today we will talk about a pork belly, neck, or cutlet from a club. It is these parts of the pork carcass that are best suited for baking.

Sprinkle the piece you have chosen with garlic. To do this, make punctures in the meat from all sides with the tip of a knife, dip half or a quarter of a clove of garlic in salt and stuff it into the slits.

Then salt the meat and sprinkle with pepper (to your own taste). Leave to marinate for 2 hours in the refrigerator. Knead a stiff dough, as for dumplings. Roll out the cake with a thickness of 0,5-0,8 cm. Wrap the marinated meat in it. Bake in the oven for 1,5-2 hours at a temperature of 160 degrees.

Modern housewives, in order to play less, wrap the meat in foil and bake it in the same way. It tastes both hot and cold!