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A priori, dumplings should be with meat. This is exactly the thought that comes to mind when it comes to this dish. You can call the version with zucchini filling then ravioli or manti. In any case, it will be delicious for variety.
Ingredients
The following products are needed for cooking:
- zucchini - 500 g;
- carrots - 100 g;
- onion - 2 pcs.;
- garlic - 4 cloves;
- oil - 100 g;
- sour cream - 200 g; fresh herbs;
- salt pepper.
How to cook
Zucchini, carrots and onions should be cut into cubes. Separately, fry the vegetables in some oil until ready. Mix the roasted vegetables together. Sprinkle with ground black pepper and salt.
Roll out the dough in a thin layer. Cut circles with a glass. Put a little filling on each of them. Pinch the edges so that triangles come out.
Put it to boil. You can put it in a steamer or make a steamer out of a saucepan and a colander. Transfer the finished dumplings to a plate and pour melted butter over them. Sprinkle with herbs if desired.
If you do not have a dough recipe, then use the following one. Beat 1 chicken egg with salt. Sift 300 g of flour into a bowl. Make a well in the center and pour in the egg mixture. Knead the cool dough, form a layer from it and let it stand for 40 minutes. And then you can work with it. Bon appetit!
