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Pumpkin is very useful and popular in vegetable cooking. It is valuable for its content of vitamins, minerals and antioxidants. All pumpkin dishes are delicious if they are prepared correctly. Today we advise you to prepare pumpkin pancakes.
Details
Ingredients:
300 g of pumpkin puree
250 grams of milk
2 eggs
300 g flour
120 g of sugar
2 tsp. baking powder
50 g melted butter
cinnamon to taste
vanilla to taste
Preparation:
Bake the pumpkin pulp with cinnamon. Bake for 60 minutes at a temperature of 180 degrees. After that, beat the pulp with a blender. Beat eggs with sugar, add pumpkin puree, baking powder and flour.
Optionally, vanilla. Beat everything until smooth. Gradually add warm milk to the mass, whisking constantly. When the mass becomes homogeneous, add ghee and mix. Bake on both sides. Flip when all the bubbles pop. Serve ready-made pancakes with condensed milk or honey. Bon appetit!
