How to properly fry minced meat so that it is "juicy"

Many people like to serve minced meat cooked with pasta or porridge. This is a fairly simple and quick dish to prepare.

However, minced meat can be easily dried out.

Details

Experienced housewives know some simple tricks that will help make minced meat not only tasty, but also juicy, regardless of whether the product was bought in a store or is homemade.

You need to fry the minced meat while constantly stirring, breaking up large lumps. It is better to pre-fry vegetables, for example, onions in a pan, and then add the meat product.

It is recommended to add oil and spices after the minced meat is lightly fried.

The cooking time depends on the product chosen. Usually, it doesn't take long.

Chicken or rabbit mince is prepared in about 15 minutes, and beef in 20. Pork, beef, lamb mince is fried for 25 minutes.

Experienced cooks note that dense minced meat can be diluted with broth or water before frying.