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Eggplants are liked by many for their unusual pleasant taste and dense texture. Also, this product is very useful for health. If you cook eggplants correctly, they will become the real pride of the hostess. Therefore, it is important to get rid of their bitter taste and too much fat.
What secrets will help in this
Salt water
In order for the taste of eggplants to be decent, you need to chop them into portioned pieces. Then pour a sufficient amount of water into any volumetric container. A tablespoon of salt is taken for every liter of liquid.
We send the eggplants, press them down with something heavy and wait half an hour. All that remains is to wash them and dry them with a paper towel.
Boiling water
If eggplants are too fatty, no one will want to eat them. To cope with this problem, you need to pre-treat the product with hot boiling water.
Seeds
Many cooks are sure that the taste of bitterness is given by the seeds themselves. If you get them before frying, you can significantly improve the taste of the dish.
After that, the eggplants themselves should be washed and dried.
Fire
Many housewives are faced with the fact that the flesh of eggplant changes color to dark during cooking, which spoils the impression of the dish. This can be avoided.
It is quite simple to choose the right intensity of fire during cooking. If the flame is strong, the pulp will not turn black.
Freezers
This method allows you to significantly improve the taste of the product. First, you need to chop the eggplants for frying in advance.
After that, we take a freezer container and hide the vegetables in the freezer for several hours.
Then they need to be thawed and squeezed.
