I know many recipes for meatballs, but this one is the best

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Today is the recipe for lush, tender, soft meatballs, I discovered the recipe for myself very recently, why I am very glad, I have never cooked such delicious ones! The recipe is simple, quick, it is important that the cooking process itself is simple and they will also become your favorites! Delicious with mashed potatoes, buckwheat, vegetable salad!

Ingredients:

• Minced meat - 500 gr. (any)
• Semolina - 3-4 tbsp. l.
• Onion - 1 pc.
• Garlic - 3 cloves. (optional)
• Sour cream - 1 - 2 tbsp. l
• Fresh tomato (zucchini) - 1 pc.
• Salt, pepper to taste

Preparation:

I put the minced meat in a bowl. You can cook it yourself, I take it ready from the turkey.

Grate the onion on a fine grater.

I rub the garlic on a fine grater.

I rub a fresh tomato on a fine grater. You can replace it with zucchini, these vegetables add juiciness, and the tomato also adds acidity.

I put sour cream or mayonnaise.

I pour semolina, look at the consistency of the minced meat, if it is runny, add more. Salt and pepper to taste. If desired, I add spices. I mix everything thoroughly and beat the minced meat against the walls of the bowl.

Fry on a pan until golden on both sides. You can serve to the table! Very tasty, soft, lush, fragrant!