A quick recipe for cooking fish with carrots and sour cream

Pollack, halibut, cod are good for this recipe. With a cap made of sour cream and carrots, it will turn out very appetizing. It will be necessary to cook only a side dish to your taste, so that the dinner is complete.

Ingredients

The following products are needed for cooking:

• pollock - 600 g;
• carrots - 150 g;
• sour cream - 150 g;
• salt, spices for fish.

How to cook

Cut the fish into portions. Place in a baking dish. Sprinkle with salt and fish seasoning.

Grate the carrot and mix with sour cream. Also add a little salt, pepper, spices. Place on top of the fish and spread evenly over the entire surface. Put in a preheated oven to bake for 40 minutes at 180 degrees. Bon appetit!