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Agree that pizza is a dish that can be prepared from what is in the refrigerator.
You just need to coat a cake made of any dough with ketchup, and then let your imagination run wild!
But here is the cheese!
Cheese is an important and seemingly indispensable ingredient in this dish.
Well, what's a pizza without cheese?!!
However, there are times when you have to cook it without cheese:
- banal - there is no cheese in the refrigerator, but you are too lazy to go after it, there is no time or no finances to buy it;
- or how would you like a pizza, for example, a mushroom pizza, for Lent...
- or you have dietary restrictions for some reason.
So what? Give up pizza?
Absolutely not. There are several options for replacing the cheese in this dish.
Of course, it is difficult to replace cheese one by one - but some options are really very similar to "cheese".
Anyway, they make cheeseless pizza look and taste like PIZZA.
A same:
1st place: mayonnaise with an egg
- Beat 1 egg with 3 tablespoons of mayonnaise. The resulting sauce, when baked in the oven, becomes similar to cheese with good meltability. And the absence of cheese is almost imperceptible.
2nd place: sour cream with sour milk cheese (cottage cheese)
- Maybe this option will seem even better to someone than the first, but the only thing is that cheese is not always present in the refrigerator. Mix 1:1 sour cream with sour cheese (100 g of fat sour cream and 100 g of fat cheese). Salt, pepper - and fill the pizza. Cheese will perform the function of grated cheese, because it, like cheese, melts perfectly. Cheese and sour cream to replace cheese in pizza should be taken with an increased percentage of fat
3rd place: egg with flour
In order for the filling to turn out beautiful, it is better to use an egg with a bright yellow yolk. Beat 2 eggs with a whisk, and then add 1 tbsp. a spoonful of flour and beat well again.
By the way, this is how grandmothers used to pour many dishes that were cooked in the oven - something very similar to melted cheese came out. In any case, all dishes become juicier, more elegant and tastier.
Importantly:
Add pepper and salt to taste to all cheese substitutes. At the same time, a little more than when you make a pizza with cheese, so that the dish does not turn out fresh - because cheese is usually salty.
