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Anyone can cook juicy meat, not just a professional cook. A simple trick with a product that is in every kitchen will help you make the perfect steak.
Juicy meat with a vegetable side dish or boiled potatoes - everyone has different tastes and preferences, but it is not easy to find a person who is not a vegetarian, but does not like juicy steaks. It is very easy to cook meat, especially pork, so that it turns out tender and juicy.
According to cooks, there is no "star" in such a task - it is simple to complete, and it will not take much time or effort. The most important thing is to have one simple product in your kitchen that will add juiciness and tenderness to the meat.
How to cook juicy pork
Yes, we are talking about the right marinade for meat. To prepare it, you need to mix a liter of clean water and only 3 tablespoons of soda. You can also add 1 tablespoon of vinegar, which has the ability to improve the texture of the steak.
Pre-cut and well-washed under running water should be placed in the resulting solution. After that, leave the meat in the marinade for several hours. You can also add spices and salt to the solution to make the pork flavorful.
According to experienced cooks, soda in the process of marinating meat penetrates deeply into its fibers and improves their structure. As a result, pieces of meat in the process of frying in a pan or baking in the oven will lose moisture much more slowly - this will lead to additional juiciness.
Cook marinated pork in the usual way - you can do it on the grill or in a pan, or in the oven. In any case, after such a cunning method, the meat will be much more appetizing and with a ruddy crust.
