Why is carbonated water added to minced meat?

Many housewives often cook cutlets.

Given the regularity of the appearance of this dish on the table, many cooks try to experiment by changing the ratio of components.

Details

In some cases, new ingredients added to meatballs really help make them even more appetizing.

New taste "notes" appear due to additional ingredients, for example, vegetables.

There is one little-known method that allows you to make a meat dish juicier.

This approach was often used by canteen chefs. Nowadays, this method is not popular, and for good reason. It is very effective.

What is the secret?

You need to add carbonated water to the minced meat. For every half a kilo of raw meat, there should be about one hundred grams of carbonated water.

This additional simple ingredient will make the cutlets incredibly juicy. The cutlets will be tender and porous.

Cutlet recipe

First, you need to grind 500 g of meat in a meat grinder. Chopped onions and grated carrots of medium size should be added to the minced meat.

Next, salt and spices to taste should be added to the minced meat. Lovers can add soy sauce.

Mandatory ingredient is carbonated water. Pour 100 g of this liquid into the meat base.

In this case, you can refuse to add bread or semolina. But a little soda won't hurt - just a pinch is enough.

To improve the taste, you can use vegetables, including potatoes.

Prepared minced meat should rest for 10-15 minutes. Next, you can take a frying pan and start frying cutlets rolled in breadcrumbs.