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Wild mushrooms are much tastier than their store-bought “comrades” because they have a brighter taste and intense aroma.
Even the simplest dishes prepared with the addition of forest mushrooms become refined and high-quality.
Details
The main difficulty is to choose a quality product.
When quietly hunting on your own, you need to be sure that in front of you is an edible mushroom, and not a poisonous one. After all, mushroom poisoning can be very dangerous.
When buying mushrooms "hands-on", we cannot always know where the delicious boletus or boletus mushrooms were collected. After all, mushrooms have the negative feature of absorbing harmful substances from the soil, so it is important to collect them far from roads and factories in places with good ecology.
Boiling is a universal way of preparing forest mushrooms.
Experienced housewives add a whole bulb to the pot. Why?
This is a very useful life hack that can save your life. Onions will change color during cooking if there is at least one poisonous mushroom in the pot.
As a rule, the bulb turns blue.
If you notice such changes, then it is dangerous to use such mushrooms. The whole batch will have to be thrown away.
If the onion does not change its color, then wild mushrooms can be safely eaten.
However, scientists claim that this method does not work. Experts advise not to collect mushrooms that cause even the slightest doubt.
