On holidays, they only eat this salad and I don't want any snacks

A new salad recipe appeared in my cookbook. Well, what can I say, the salad is tasty and very filling, I liked it. It will look decent on the festive table and guests will appreciate it.

Ingredients:

• Beef - 400 g
• Eggs - 4 pcs.
• Pickled cucumbers - 250 g
• Walnuts - 90 g
• Garlic - 1 clove
• Mayonnaise - to taste

Preparation:

I boil the beef (I have a shoulder blade) in salted water until ready. I cool it in the broth, then cut it into small pieces and divide it into two parts. I lay out one part with the first layer, sprinkle with chopped garlic.

I smear with a small amount of mayonnaise.

Cut pickled cucumbers into small pieces, divide into two parts. I lay out one part of the cucumbers with a second layer.

Then I lay out half of the boiled eggs cut into pieces. I smear with mayonnaise and repeat all the layers.

I sprinkle chopped walnuts on top. I put it in the refrigerator for impregnation, for about 30 minutes.

The salad is ready, you can serve it.