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A quick and great idea for breakfast, snack or picnic - ham rolls with double cheese filling. Everything is prepared very simply, looks attractive, tastes good to everyone without exception.
You will need:
- 10 slices of ham.
For the filling:
- 100 g of hard cheese;
- 200 g of processed cheese;
- 2 cloves of garlic;
- 15 g of green parsley;
- 2 st. bed. mayonnaise
Ham rolls with cheese filling can be prepared in 15-20 minutes. It is advisable to buy ready-made slices, since it is problematic to make pieces of the same thickness on your own. The circles should be thin so that they twist well.
Grate hard cheese on a medium grater. Keep the processed cheeses in the freezer for 20 minutes. Then it will be easier to rub them on a grater. Instead of processed cheese, you can take sausage. It does not need to be cooled - it rubs perfectly.
Peel the garlic cloves. Pass through the press. Wash the parsley, dry it and finely chop it with a knife. Combine 2 types of cheese with greens, garlic and mayonnaise. Mix the mass thoroughly.
On the edge of the ham circle, put 1 tbsp. cheese filling. Wrap with a roll. Place on a dish seam side down. If it does not hold well, tie it with green onion feathers or fix it with a toothpick.
Put in the refrigerator for 10 minutes so that the ham rolls soak. If you don't like store-bought mayonnaise, make the sauce yourself. You can also mix sour cream and mayonnaise in half or replace it with natural yogurt without additives.
Household favorites enjoy roulettes for breakfast. You can take them with you to work for a snack or on a picnic. Even on the holiday table, cheese rolls made of ham can serve as a cold appetizer.
