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The oven is our glorious assistant for preparing first and second courses, pastries, various desserts and other various culinary masterpieces, which, unfortunately, gets dirty very quickly. Fat, splashes from cooking, leave ugly stains on it. If you do not attach importance to this, they will burn, and it becomes increasingly difficult to wash them. The oven takes on a very untidy appearance, which clearly does not contribute to culinary creativity.
We will tell you further in the material how not to start the situation and return your oven to its original appearance. After all, there is at least one simple life hack that will help tidy up the oven without much effort.
An effective tool for cleaning the oven
To clean the oven, you need two components that will make an effective product. These components are usually found in every home - soda and vinegar.
In a convenient bowl, you need to mix 100 grams of soda and two large spoons of water. You need to grease the inside of the oven with the resulting product. However, it is important not to touch the heating elements with the cleaning agent.
Then you need to close the oven and leave it overnight. In the morning, pour over the vinegar and distribute it over the surface of the oven using a sprayer. After five minutes, you can start removing the cleaning components.
In 8-12 hours, the solution with soda will soften the fat spots on the surface of the oven. Together with soda, vinegar will allow you to easily clean the oven.
How often to clean the oven
Periodic cleaning of the oven is a very important measure that cannot be neglected if you want to keep the device in working condition for as long as possible. The frequency of washing depends on how actively you use the oven. General recommendation: clean the oven once or twice a month and clean the surface of local dirt every time after cooking. This can be done with plain water.
