Homemade chebureks on a special dough

Today I am preparing chebureks, very thin dough and a lot of juicy filling. Simple ingredients and quick preparation!

Ingredients:

Sourdough:

• 500 g flour
• 1 hours. L. salt
• 4 Art. l. vodka
• 300 ml. hot water

Toppings:

• Minced meat (I have pork)
• 2 medium onion
• salt, ground black pepper + other spices to taste
• parsley
• 100 ml. cold water

Preparation:

Toppings:

I rub the onion on a grater, add chopped parsley, salt and pepper to the minced meat.

I pour water and mix with my hands until smooth.

Sourdough:

I add salt, vodka and boiling water to the flour, mix with a spoon.

Then I knead the dough with my hands.

I divide the dough into pieces, form balls, cover with film. I roll out each ball thinly into a circle with a diameter of 18 cm., and spread the filling.

I cover it with the second part of the dough, press it down, go around the edges with a fork, cut off the excess edges.

I pour a sufficient amount of oil into the pan, fry the chebureks on both sides until golden. I spread it on paper towels to get rid of excess oil.

Bon appetit!