Why pancakes do not lag well behind the pan and how to fix it

Details

Heat a pan well, pour oil or melt butter.

Pancakes should come away from the pan well.

And it is better to avoid such a problem.

To avoid such a problem, leave the prepared dough for half an hour at room temperature.

Cold dough can cause pancakes to stick to the pan.

Pour a few spoons of vegetable oil into the dough and mix well.

Maybe the batter is too thin, so the pancakes stick to the pan. If the dough is thin, add flour instead of vegetable oil.

When pancakes stick to the pan, it means you:

• Fry the pancakes in a new pan.
• Pour the dough onto a cold pan.
• A lot of sugar was added to the dough, and it became runny.
• Fry the pancakes on a large burner so that the pancakes stick in the middle.
• You forgot to grease the pan.