Delicious pasta and meat casserole

Modern women have to manage everything: work, take care of children and household. But, having even a limited amount of time, you can prepare a tasty, hearty dish that will please both your husband and children. We bring to your attention a recipe for a delicious pasta and meat casserole, which is prepared in a matter of minutes and has an unsurpassed taste.

Necessary ingredients:

• pasta - 400 g;
• minced meat - 500 g;
• onion - 1 pcs.;
• carrot - 1 pc.;
• tomato sauce - 2-3 tablespoons;
• milk - 300 ml;
• eggs - 3 pcs.;
• hard cheese - 100 g;
• salt, pepper to taste;
• oil.

Method of cooking:

First, boil pasta in salted water. You need to boil them until half-cooked and drain the water from them.

Cut the onion into small cubes, and grate the carrots on a coarse grater. We also prepare minced meat. You can take minced pork, chicken or assorted. Fry chopped onions in vegetable oil for a few minutes, add carrots and fry until the carrots are soft. We send the minced meat there and fry it, stirring constantly, for several minutes. Add tomato sauce, salt, pepper to the minced meat with vegetables and fry for another 2-3 minutes.

Prepare the filling separately. To do this, mix milk with eggs, a pinch of salt and pepper. Take a baking dish, grease it with vegetable oil or butter. Put half of all the boiled macaroni on the bottom of the mold. Spread half of the minced meat with vegetables on top. Next - pasta again and minced meat again. Fill the casserole with egg and milk filling and put in a preheated oven at 180 ° for 15 minutes.

After that, sprinkle the semi-finished casserole with grated hard cheese and put it in the oven for another 20 minutes.

When the casserole is ready, we serve it hot with fresh salads or vegetables.

Bon appetit!