4 ways to help clean onions without tears

If you need to peel a large amount of onions, then everyone understands perfectly well that the appearance of tears in the eyes is only a matter of time.

And you can not make life difficult for yourself, because there are 4 proven methods, thanks to which you can clean onions without tears.

With the top layer

To quickly separate the husks and leave the head intact, you can remove the shell with the upper fleshy layer. The process looks like this:

1. The knife must be perfectly clean, it should first be washed under running water.
2. First, the lower part of the roots is cut.
3. The upper part is cut off.
4. A longitudinal incision is made to reach the upper juicy layer.
5. The edge of the cut is pryed with a knife and the husk is removed.

Of course, this method has a key drawback - a lot of waste remains.

In half

If the integrity of the head is of no importance, you can use this technique.

Cleaning process:

1. With a sharp knife, the bulb is cut into two equal parts.
2. The upper layer is cleaned from the husk in the downward direction.
3. It is not necessary to cut the roots.

This method increases the likelihood of eye irritation because more incisions are made. To avoid this, it is necessary to put a glass of cold water nearby and occasionally dip a knife into it, washing off the onion juice from it.

Boiling water

If the heads are poured with hot water, the skin is easily removed. This method is universal. But it should be used responsibly.

The process step by step:

1. Onions are placed in a deep bowl.
2. Water is boiling in the kettle.
3. When the water is heated to 100 degrees, it is poured into a bowl with onions to cover the heads.
4. The onion is kept in the water for about one minute, otherwise it will start to cook slowly.
5. An incision is made from the upper part.
6. The shell is removed with the fingers.

This method is universal, but it is important that the onion is not cooked in the process.

Wet method

Do you need to peel more than a kilogram of onions? And here it is logical to use the wet method. It looks like this:

1. Vegetables are placed in a convenient bowl.
2. Fill with cold water.
3. The time of stay in the water is from 5 to 10 minutes, so that the skin becomes wet.
4. After that, the skin is easily removed if you first cut off the upper part.

This method is often used in catering establishments, when it is necessary to peel a large amount of onions. You should not keep the onion in water for more than 10 minutes, because it can spoil its structure.