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Such bread can also be called a meat casserole. Gentle in taste and texture - everyone likes it. A snack, a supplement to dinner or instead of sausage in a sandwich are excellent reasons to prepare this dish.
Ingredients
The following ingredients are needed for cooking:
- chicken fillet - 400 g;
- egg - 2 pc.;
- milk 2,5% - 200 ml;
- cheese - 30 g;
- dill;
- salt, pepper, paprika.
How to cook
Start by separating the whites from the yolks. Put the chopped fillet and yolks in a blender. Beat the minced meat until smooth.
Pour milk, add grated cheese, chopped dill and spices. Mix the minced meat again.
Beat the egg whites to stiff peaks and mix them into the minced meat. Place in a baking dish. Send to the oven at 180 degrees for 30 minutes.
When the bread cools down a little, then take it out of the mold. Now you can cut and enjoy. You will definitely like it. Bon appetit!