How to cook beef and rice casserole

08.08.2024/21/00 XNUMX:XNUMX    46

Such a casserole is a delicious option for preparing dinner. Nutritious and meaty. It will only be necessary to make a vegetable salad to make it as tasty as possible.

Ingredients

The following products are needed for cooking:

  • beef - 250 g;
  • minced meat - 300 g;
  • rice - 0,5 glasses;
  • onions - 2 pcs.;
  • olive oil - 3 tablespoon;
  • egg - 1 pc.;
  • pine nuts - 1 tablespoons;
  • parsley - 1 tablespoon;
  • cranberry syrup;
  • pepper, salt
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How to cook

Boil the rice in salted water. If there is excess liquid, then drain through a sieve. Chop the onion, cut the meat. Now you need to fry all this separately. Also fry the nuts in a dry frying pan.

Add fried onions, greens, pepper, salt, egg, and rice to the minced meat. Mix everything thoroughly.

Grease a baking dish with oil. Lay out in layers. Half of the minced meat, then the meat, nuts and cover with the second half of the minced meat.

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Bake in the oven for about 40 minutes at 200 degrees. Before serving, it is especially tasty if poured with cranberry sauce. Bon appetit!


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