271
0
A simple but very tasty dinner. This is exactly what you will have if you prepare pureed soup according to this recipe. It will definitely be delicious.
Ingredients
The following products are needed for cooking:
- potatoes - 500 g;
- carrot - 2 pc.;
- water - 3 l;
- processed cheese - 150 g;
- cream - 200 ml;
- salt pepper;
- basil as desired.
How to cook
Pour water over the cleaned vegetables and bring to a boil. Season with salt and cook until soft. Take out the vegetables, and we continue to cook the resulting broth. Blend the vegetables in a blender with a few spoonfuls of liquid.
Put the vegetable puree back into the pot in the broth. Bring to a boil and add melted cheese. Stir to dissolve.
Now pour the cream into the soup. They should be warmed, but not boiled. Salt, pepper, herbs - to taste. You can decorate soup in plates with basil leaves. Bon appetit!
