How to make muffins with dried cherries and walnuts

Muffins with dried cherries are special. With fresh berries, they do not turn out like that. Walnuts add a zing to the texture, while citrus zest adds a hint of tantalizing flavor and aroma.

Ingredients

You need to prepare the following products:

• whole grain flour - 375 g;
• sugar - 70 g;
• salt - ½ teaspoon;
• baking powder - 1 tablespoon;
• walnuts - 60 g;
• cocoa powder - 4 tablespoon;
• dried cherry - 120 g;
• egg - 1 pc.;
• milk - 220 ml;
• butter - 75 g;
• vanilla essence - 1 tsp.
• orange or lemon peel - 10 g.

How to cook

Mix together the sugar, salt, baking powder, flour, cocoa, nuts and cherries. separately beat the egg with milk, vanilla essence and soft butter. Now combine the two mixtures together. The dough will turn out, but it should not be too thin.

Spread the dough on the molds. It is better to use silicone. Fill to ⅔. because the muffins will rise. Sprinkle the zest on top.

Muffins should be baked at 200 degrees for 20-25 minutes. Cool the finished cupcakes, and then remove them from the mold. Bon appetit!