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If you have no ideas what to prepare for dinner as a side dish, prepare chicken with mushrooms in sour cream. An ideal option that goes well with both porridge and pasta or potatoes.
Details
Ingredients:
- 1 pcs. chicken fillet
- 7 medium mushrooms
- 1 bulb
- 2 cloves of garlic
- 300 g of sour cream
- 400 ml of milk
- 1 century. l. flour
- salt, pepper to taste
- oil for frying
Preparation:
Mix sour cream with flour, add milk and mix thoroughly again. Dice the chicken and place in a casserole or pan. Put it to fry, and in the meantime, chop the onion and add it to the meat. Grate or crush the garlic and add to the chicken and onions. Fry the mushrooms in a separate pan.
After that, put the sour cream mixture and mushrooms on the pan with the chicken. Cook for 5 minutes after boiling. The dish is ready. Choose a side dish and serve. Bon appetit!
