242
Quick pickling of cucumbers for the winter is the dream of many housewives. We tell you how to achieve an ideal result and how this simple recipe, which you need to write down, will help.
Incredibly easy to prepare, the recipe does not require a lot of effort and time from you. In order to cook at least 20, at least 50 kilograms of cucumbers, you will need a minimum of your strength. In this recipe, you do not need to prepare a hot brine or marinate the vegetables for a long time. It is enough to pour cucumbers with brine prepared according to the correct proportions and leave in the cellar or refrigerator.
How to quickly salt cucumbers
To prepare cucumbers according to this recipe, you will need garlic, cucumbers, bay leaves and peppercorns. Alternatively, you can use cherry twigs and raspberry or currant leaves. Such greens will help make the cucumbers more aromatic and crisp. Housewives are also advised to add horseradish leaves when pickling cucumbers.
First you need to wash the cans well. It is not necessary to sterilize them, the preservation will be preserved even without this step. Next, you need to put 3 cloves of garlic, 5-6 peas of black pepper, 3 bay leaves and a few sprigs of cherry, 3 raspberry leaves and a few horseradish leaves in each jar. Do not forget about dill.
Fill the jars with cucumbers. In addition, you need to add three tablespoons of salt and one and a half tablespoons of mustard to each jar of cucumbers. Pour cold water over everything so that all the fruits are covered with liquid. Close the jar with a capron lid and carefully turn twice so that the salt and mustard are evenly distributed throughout the jar.
Such cucumbers are stored in the refrigerator or cellar. The snack turns out to be crispy and juicy, and cucumbers can be stored for 2 years.
